Mitigating Concerns About Food Waste Smells: A Comprehensive Guide One of the most frequent concerns we hear from potential clients is about the smell associated with food waste. “Why does my food waste smell so bad? How can I handle this?” are questions we often encounter. These are valid concerns, and the good news is…
About 130 million meals are wasted every year and about $408 billion is squandered because food is thrown away. The highest priority of the Food Recovery Hierarchy is “Source Reduction and Reuse.” This level of the hierarchy focuses on limiting food waste from an early stage of the food waste disposal process. Food scraps and…
At Agri-Cycle, our goal is to reduce food waste for businesses and communities alike. This includes stopping food waste at the source (also known as food loss), implementing sustainable practices, and using our food waste recycling program. That last one is the focus of this blog, including what you can do to make the most…