Every year, billions of pounds of food go to waste, leaving a trail of economic, environmental, and societal consequences in its wake. But what many don’t realize is that this isn’t just about discarded leftovers or expired produce. The implications of food waste ripple through our global economy, strain our planet’s resources and exacerbate societal…
We’re always excited when we show up in the news, highlighted by one of our business partners as a critical part of their business. This time, a newsletter from America’s Test Kitchen caught our eye with a focus on what they are doing to be a greener and more sustainable business. Let’s not only go…
Restaurants feed hungry people, but they also generate food waste. Whether you’re a single location with Michelin stars under your belt or a multi-state franchise, the problem remains the same: food waste, ending up in the trash. If you’re interested in exploring how you can be more sustainable not only in the food you bring…
We’re proud to be the premier food waste collection service in New England and the Mid-Atlantic – and we have no plans to stop there. We have a massive vehicle fleet and numerous sites throughout our service area to make it all happen. Learn about Agri-Cycle’s truck fleet and service area and how we take…
At Agri-Cycle, we’ve got many machines that work together to transform food waste into sustainable power and products. It’s part of our “Food Full Circle” promise that the food waste our clients collect on-site makes it to our recycling facilities to close the loop. But what happens when packaging is in the way? Plastics, metals,…
At Agri-Cycle, our mission is to assist our clients in following the Food Recovery Hierarchy while diverting food waste from landfills and into green energy and healthy soils. We work with businesses and even cities to set up the collection of all their food waste and then take their food waste to anaerobic digestion facilities…
At Agri-Cycle, we’ve made a name for ourselves by making it easy for businesses and communities to get food waste out of their trash (and out of landfills) and into sustainable practices such as anaerobic digestion that produces renewable energy and healthy soils. However, we prioritize food’s highest and best use first! We work with…
If you run a business, your bottom line is never far from thought – not only how much you’re making but also how much you’re losing. If you work anywhere in the farm-to-table pipeline of food production, a part of that loss is food waste. Like with many forms of agricultural, commercial, and industrial waste,…
If your business or community has food waste, and you don’t want it ending up in a landfill, you’ll need to turn to a commercial solution (in scale, if not an actual third party) to deal with it. Most of these solutions will fall into the use of bacteria to break down this organic material…
Here at Agri-Cycle, we work with many organizations and businesses to help them reduce food waste – but we also work with local municipalities who want to provide their residents with the same option to take food waste out of their landfills and recycle and upcycle it back into the economy and environment. We’ve been…