Agri-Cycle is the premier food-waste-collection service in New England and the Mid-Atlantic. We recycle food waste and scraps via anaerobic digestion and composting—turning your “waste” into renewable energy and healthy soil.
Our priority is to support our partners in reducing and donating food before collection. When we say “Food Full Circle” we mean it.
Join the list of thousands of businesses who look to Agri-Cycle to achieve their sustainability goals today!
We have a solution for everyone’s needs.
Whether you’re a school, hospital, grocer, restaurant, brewery, or dairy—We have a food-waste management service to meet your needs.
COMMERCIAL TOTER SERVICE
- Grocers
- Restaurants
- Residential drop-off
- Universities & Schools
- Hospitals
- Municipalities
- and more
HIGH VOLUME LIQUIDS
- Breweries
- Production facilities
- Ice cream/dairy
- Slurry
- Food grease
- Liquid bi-products
- and more
ROLL-OFF & EMERGENCY
- Distribution
- Large producers
- Mass loss at grocers
- One-Off service
- Recall
- Transfer opportunities
- and more
SERVICE AREA
Maine to Maryland
Does your state have a food-waste ban?
Click a state below to find out
Is your state missing from this page? Regardless of your state laws about food scraps, diverting scraps from landfill disposal reduces your trash and trash fees, reduces greenhouse gases, and creates renewable energy and farm products. Reach out today!
We collect from business partners throughout the region,
from small restaurants to large grocery retailers.
Calculate Your Impact
If you used Agri-Cycle for...
miles
You would reduce greenhouse gas emissions equal to…
“What happens when the food scraps get to the processing facility?”
Get answers to this and other
The equipment and methods have changed since the 1800s,
but the 5th generation is as committed to making the best use of the farm as the first. Now in addition to the dairy, we’re creating renewable power and setting a national standard for others to follow.
